Ingredients:

• 3 ounces gin 

• 3 ounces tonic water (or ginger ale if preferred)

• 6 cucumber slices (slice thinly)

• Generous squeezed juiced from one lemon

• Thyme, basil or rosemary sprigs for garnish

   

How to Prepare and Serve:

Mix the gin, tonic water and lemon juice in a pitcher. 

Pour the cocktail into individual cocktail glasses of your choice, add the springs and cucumber slices for garnish.

Enjoy!