Preserves and Power—Jelly in the Gilded Age. (What even is Gilded Age jelly?)

Video

It’s true—I’ve returned to the kitchen, and miraculously, no damage was done during my first cooking show. My wife has even tentatively let me film in her kitchen again, which means either she trusts me . . . or she didn’t see how close I came to boiling ink on the counter.

This time, though, I’m not cooking—I’m taste-testing a jam, two spreads, and an actual Gilded Age jelly—yes, a famous jelly that would have been enjoyed by someone in a corset at the fanciest of gatherings.

Watch now and you’ll get:

• A no-nonsense review of each jam, spread, and jelly (complete with facial expressions)
• A peek into culinary history with the Gilded Age jelly
• Absolutely zero kitchen fires

Whether you're here for the food, the history, or the suspense of whether I mess up the kitchen, this one’s worth a watch.

Note: The products that I review are all ones I’ve personally purchased and enjoy. I have no affiliate relationships, sponsorships, or incentives tied to any of the brands or products mentioned in this or any other post or video. This is not an ad. Just one person sharing some taste tests in case they’re of interest to you.